- ROLE OF LAGHU SUTASEKHAR RAS IN UDARDA W.S.R TO URTICARIA- EXPLORING THROUGH GUT-SKIN AXISby Dr Chandra MohanAbstract: Background and objectives: The skin is the most commonly affected organ in food allergies, with urticaria, angioedema, and erythema being frequent manifestations. Incompatible food combinations may provoke or aggravate allergic skin reactions, most often presenting as acute urticaria. In Ayurveda, the consumption of viruddhahara (incompatible food) leads to ama formation and dhatu saithilya, predisposing… Read more: ROLE OF LAGHU SUTASEKHAR RAS IN UDARDA W.S.R TO URTICARIA- EXPLORING THROUGH GUT-SKIN AXIS
- Health Hazards of Incompatible Foods (Viruddha-Ahāra): A Review through the Lens of Ayurvedaby Dr Ashish GuliaAbstract Viruddha-āhāra (incompatible or unwholesome food combinations) is an established concept in classical Ayurvedic literature that links certain pairings or conditions of foods to impair digestion, formation of toxic metabolites (Ama), disturbance of doṣha balance, and a spectrum of acute and chronic disorders. This review summarizes classical definitions and classifications, synthesizes modern experimental and review-level… Read more: Health Hazards of Incompatible Foods (Viruddha-Ahāra): A Review through the Lens of Ayurveda
