Monthly Archives: November 2025

ROLE OF LAGHU SUTASEKHAR RAS IN UDARDA W.S.R TO URTICARIA- EXPLORING THROUGH GUT-SKIN AXIS

Abstract: Background and objectives:  The skin is the most commonly affected organ in food allergies, with urticaria, angioedema, and erythema being frequent manifestations. Incompatible food combinations may provoke or aggravate…

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Health Hazards of Incompatible Foods (Viruddha-Ahāra): A Review through the Lens of Ayurveda

Abstract Viruddha-āhāra (incompatible or unwholesome food combinations) is an established concept in classical Ayurvedic literature that links certain pairings or conditions of foods to impair digestion, formation of toxic metabolites…

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