PHYSICO-CHEMICAL ANALYSIS OF MRIG-SHRING (DEER CALYX) BHASMA-AN APPROACH TO STANDARDIZATION OF CALCIUM PRODUCTS IN AYURVEDIC HEALTH MANAGEMENT

Ayurveda is having a large materia medica for the treatment of various diseases with different sources of raw materials. Mrig-shringa bhasma, an animal product, rich in calcium has been used…

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A REVIEW ARTICLE ON ANCIENT VESSELS ACCORDING TO AYURVEDA
NOMENCLATURE FOR PROMOTING BETTER HEALTH.

Food is the most essential requirement for the sustenance of human life. Eating healthy food makes a hugeimpact in promoting and maintaining of good health in today, tomorrow and future.…

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NOMENCLATURE FOR PROMOTING BETTER HEALTH.

A REVIEW ARTICAL ON PHYSIOLOGY OF SHADRASA ATI SEVAN IN OUR BODY

According to ayurvedic classics, there are six types of rasa (Taste) viz. Madhura –Sweet, Amla-Sour, Lavana-Salty, Katu-Pungent, Tikta-Bitter, Kashya-Astringent1. Acharya Sushruta clarifies that different combination ofMahabhuta leads to the formation…

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