Infectious diseases are the leading cause of death in many of the countries of the world every year. From 2019 to tilldate, COVID-19 infection is the leading cause of death,…
According to Ayurveda, the practice of Yoga, which was originated about 3000 years ago in India, is known verywell to connect the mind and body. As mentioned in ayurvedic texts,…
ABSTRACTThehuman GI tract is enriched by multitude of microbial flora. The constituents include nearly 100 trillionbacteria along with various other viruses and fungi. The gut microflora plays a crucial role…
Ayurveda is having a large materia medica for the treatment of various diseases with different sources of raw materials. Mrig-shringa bhasma, an animal product, rich in calcium has been used…
Food is the most essential requirement for the sustenance of human life. Eating healthy food makes a hugeimpact in promoting and maintaining of good health in today, tomorrow and future.…
According to ayurvedic classics, there are six types of rasa (Taste) viz. Madhura –Sweet, Amla-Sour, Lavana-Salty, Katu-Pungent, Tikta-Bitter, Kashya-Astringent1. Acharya Sushruta clarifies that different combination ofMahabhuta leads to the formation…
ABSTRACT:During past two decades, new emerging diseases in neonates have been reported and it became serious threat in 21st century so, there is growing interest to know the pattern of…
ABSTRACT Changes in life style including physical inactivity, unwholesome dietary habit, polluted environment and tobacco chewing develop a number of diseases known as Life style disorders. These diseases are mainly…
ABSTRACT Among all indriyas (sense organs), netra (eye) is pradhana indriya (utmost). Special care and concern should be taken to protect it. Stress and strain related disorders of the eye are…
ABSTRACT Human body requires food to provide energy for all life processes, growth, repair and maintenance. A balanced diet contains different types of foods in such quantities and proportions that…